SCANPAN's coating

Two nonstick coatings

- one is exquisite, the other quite extraordinary


With the introduction of our Stratanium coating a few years ago, once again SCANPAN broke the boundaries of what a nonstick coating can do. We managed to develop a surface coating that combines an impressive release effect, durability and unique frying properties.

With Stratanium you don’t need to use oil or fat when frying. Nor to reach the exact degree of crispiness and browning.

With Stratanium, there is no need to worry about which utensils you use. The solid coating even allows the use of metal utensils.

And cleaning has never been easier.

Stratanium is our standard coating.


With Stratanium+ nonstick coating, you get all the great features from Stratanium

Chefs and food enthusiasts demand something extra. They hand-pick the best. This applies to everything that helps create the end result on the plate, not least the kitchen equipment. Stratanium+ nonstick coating has been developed for them in several ways:

Flavour: The slightly rough surface is optimised to give the best cooking result. For example, you’ll be able to achieve more crispiness when frying than with any other coating.

Durability: Frequent cooking wears down your kitchen equipment. That’s why we have made the Stratanium+ nonstick coating extra durable and thereby increased the kitchen equipment’s lifetime.

Releasability: Stratanium+ gives optimum food release. Food doesn’t stick and cleaning is quick and easy.

Stratanium+ has been tested and approved by professional chefs.



Stratanium benefits

  • PERFORMANCE: Nonstick that sears, braises and deglazes.

  • HEALTHIER COOKING: Nonstick for healthier cooking with no oil. Safe and sustainable.

  • DURABILITY: Nonstick that is dishwasher and metal-utensil safe. Built to last.