SCANPAN Classic Santoku Knife 12.5cm

The SCANPAN Santoku Knife Ideal, for cutting paper thin slices and finely dicing. The knife's blade has a scalloped edge to prevent food from clinging to the knife.

All SCANPAN Classic knives are under lifetime warranty against all manufacturing defects.

Features 

• Made in Denmark 
• Dishwasher safe - however handwashing is recommended
• Special grinding produces optimum and enduring sharpness
• Ergonomic handle provides a comfortable and secure grip
• Blade optimally tempered to hardness rating of 56 
• Superb weight distribution and balance
• 26° grinding angle

Specifications 

• Size – 12.5cm
• Weight - 0.1645 kg 

Care & Use for SCANPAN Classic Knives

Cleaning: 

• If you repeatedly wash your kitchen knives in the dishwasher, you’ll find that your knives become weaker – and need sharpening more often. Which just wears them down even more

• So wash your sharp knives by hand with hot water and detergent. Dry the knives thoroughly with a clean tea towel – that way you avoid stains on the blade and handle

Sharpening:

• It is very important to regularly sharpen your knives to keep the knife edge, as sharp as possible. Sharpness is important, for both food and safety. A sharp kitchen knife cuts clean, straight slices of your roast – instead of fraying the meat and letting out all the juices.

• Use either a honing steel or a knife sharpener with a ceramic grindstone for daily/weekly sharpening and maintaining the knife edge on your kitchen knives.  The honing steel/knife sharpener keeps the knife-edge sharp by correcting small dents and deformations. If you use a honing steel, remember to hone at an angle of approx. 15 degrees either side, as the knife’s total sharpening angle is normally around 30 degrees. 

About SCANPAN Classic Knife Range

Modern kitchen knives are put to the test in today's kitchens - they must withstand everyday wear and tear, they must be safe to use, and they must be functional.

SCANPAN Classic knife series is made from high quality German steel to elegantly match the needs of modern kitchens and to pass the test!

Classic is an attractive and simple kitchen knife series featuring high functionality and affordable prices.

• Superb weight distribution and balance
• Tested and rated Excellent
• Optimum and enduring cutting performance
• Ergonomic handle provides a comfortable and secure grip
• Made of German knife steel of the highest quality
• Blade optimally tempered to hardness rating of 56
• 26° sharpening angle